The Overlap has gone daily, with Steven Gerrard and Joe Hart among the latest additions to an ever-growing family
Viewed in 2026, Nathan Barley, Chris Morris’s 2005 sitcom, shows remarkable prescience about the last two decades of metropolitan life, from smartphone addiction and digital derangement to sheer existential vapidity. When Barley’s character referred to his occupation as “self-facilitating media node”, Morris and co-writer Charlie Brooker were way ahead on the creator economy. What the pair failed to predict was ex-footballers joining the sector in droves. These days, if you are a former footballer without a podcast or YouTube channel, then did you ever really play the game?
Setting aside the Gary Lineker Goalhanger empire, manspreading its centrist-dad agenda into issues way beyond guffaws with Micah Richards and Alan Shearer, there is Gary Neville to rule them all. Manchesterism’s second-most influential practitioner has been on heavy manoeuvres. Unlike Lineker’s productions, the Overlap’s output continues to stick largely to football; a rugby podcast was mothballed in February, though its cricket equivalent continues.
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主厨本·卡特
太棒了,开云大厨!风味融合的解释超级清楚。我一直想知道什么时候该混搭,什么时候该坚持经典,你对有意打破风味的见解让我茅塞顿开。
主厨伊莎贝拉·罗西
作为一个家庭厨师,这正是我需要的!最后的厨房挑战太完美了。我打算这周末就试试。有没有推荐关于创意风味搭配的食谱书?
开云大厨(我们的风味大师)
嗨,小杰!很高兴你觉得有帮助。关于创意风味搭配的书,我强烈推荐Karen Page和Andrew Dornenburg的《风味圣经》,以及Samin Nosrat的《盐、油、酸、热》。这两本对于理解烹饪之间的联系都非常棒。
主厨马特奥·席尔瓦
关于盘子里留白的部分说得太对了。我注意到我那些最有视觉吸引力的菜,往往都有效地运用了留白。它如此简单却又如此强大。全文的例子都很棒!
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